A PhD in Microbiology with expertise in surfactin biosynthesis, biosurfactant applications, and molecular genetics. Currently an Assistant Professor in Food & Nutrition, with extensive experience in microbial fermentation, bioremediation, and food safety. Published multiple papers and holds a European patent for biosurfactant production. Skilled in omics technologies, bioinformatics, and student mentoring. Awarded international research scholarships and actively involved in academic service and public health outreach.